Tacos Los Alexis is a Tacos restaurant in Mexico City (Roma Norte), $$; open Tue–Sat 14:00–23:00; Sun 12:00–18:00; closed Mon; book at https://www.tacoslosalexis.com/.
Chef Alexis Ayala's Roma Norte taqueria-two-time Bib Gourmand, carbón-grilled asada and taurinos. Chef Alexis Ayala's taqueria sits next door to his fine-casual sister spot Pargot, with matching thoughtful prep and covered sidewalk tables. Back-to-back Michelin Bib Gourmand 2024 and 2025. The short menu centers on carbón-grilled carne asada, the signature Taurino (cecina, chicharrón, longaniza in heavy adobo), costras of melted cheese, volcanes, and a famous vegetarian taco of huitlacoche wrapped in crisped queso. Second location on Río Lerma. Tacos Los Alexis holds a Michelin Bib Gourmand in the 2026 Michelin Guide, its third consecutive year with the distinction following 2024 and 2025, making it one of the more consistently recognized taco counters in the guide's short Mexico City history.
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